Whenever we would meet with family or friends to enjoy the pleasure of sharing conversations, our desire to serve guests in a select and original way was born. What began as a modest family initiative aimed at enriching our own gatherings, quickly became an expression of love for gastronomy and the culinary arts, giving pleasure to our creativity and the delight of enjoying flavors, textures and colors. This tradition is today expressed as La Cucina Colorata.

Our cheese and charcuterie boards long ago became an inevitable attraction at every event we attended. The creative combination of different flavors, textures and carefully selected presentations pleased the taste for good cuisine and stimulated the senses of those present at each celebration. In this way, and without hesitation, our friends and family began to order boards from us for their own special celebrations, inspiring us to take this passion one step further.

Two years ago, we decided to take that next step and share our culinary passion with a wider audience. This is the origin of La Cucina Colorata. A family business dedicated to the creation of boards and boxes of charcuterie and artisanal cheeses that seek to delight lovers of good food.

Since then, we have had the privilege of accompanying numerous families, friends and now companies in their special moments, turning each occasion into a unique and memorable gastronomic experience.