$2.00
Young, creamy, and pleasantly sweet, mild cheddar is adored by cheese lovers of all ages.
4 oz.
Fostered on the pastures in the heartland of Spain, this semi hard cheese is identified by its distinctive herringbone rind and sweet savour.
A delicious smoky salt-cured pork meat that is said to be “a little salt, a little smoke and a lot of fresh air”.
White Cheddar has long been a favorite on the East Coast an it goes well with almost any white or red wine.
Indulge in the timeless taste of Peppercoated Salami.